Jewish Apple Cake
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Wed Sep 01, 2010 2:18 pm    Post subject: Jewish Apple Cake Reply with quote

Jewish Apple Cake

Bake 350 degrees 1hr 15 minutes..sometimes more

3 cups flour
2 cups sugar
1 cup oil
1/4 orange juice or pineapple juice
2 1/2 tsp vanilla
3 tsp baking powder
4 eggs

Beat above ingredients (will be fairly thick)

3or 4 apples...I use Granny Smith....peeled ad cut in sections
mixture of cinnamon and sugar (I keep a mixture on hand..about 1/2 cup sugar w/2 tsp cinnamon)

Grease a tubular pan. Pour some batter, apples, cinnamon mixture..repeat and end with batter on top or apples if you like

Can substitute blueberries, peaches...can add nuts, whatever
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SpursFan1902
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Joined: 24 May 2007
Location: Sunshine State

PostPosted: Wed Sep 01, 2010 2:58 pm    Post subject: Reply with quote

Yum....sounds like a nice fall dessert.
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eefanincan
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Joined: 29 Apr 2006
Location: Canada

PostPosted: Wed Sep 01, 2010 10:28 pm    Post subject: Reply with quote

Yummmmm..... this will be a great recipe to have on hand since apple picking season is coming up.
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Thu Sep 02, 2010 8:27 pm    Post subject: Reply with quote

Yeah, it's perfect this time of year and a nice change from just apple pie and sauce.
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Aja
Reggae Ambassador


Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA

PostPosted: Fri Sep 03, 2010 1:53 am    Post subject: Reply with quote

yep same here !!! I will deffo make this soon Smile
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Aja
Reggae Ambassador


Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA

PostPosted: Sat Sep 04, 2010 3:33 pm    Post subject: Reply with quote

I only have an Angel cake type baking pan ...will that work ?

You can see i never bake lol
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Aja
Reggae Ambassador


Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA

PostPosted: Sun Sep 05, 2010 7:30 pm    Post subject: Reply with quote

well I wasn't sure what it was supposed to look like .....But here it is Smile





Think I will make some Custard to go with it later agree



Its Delish Sky ...Thanks
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faceless
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Joined: 25 Apr 2006

PostPosted: Mon Sep 06, 2010 12:33 am    Post subject: Reply with quote

now there's a cake! It looks brilliant Aja
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SpursFan1902
Pitch Queen


Joined: 24 May 2007
Location: Sunshine State

PostPosted: Mon Sep 06, 2010 12:37 am    Post subject: Reply with quote

Yummy, Aja! Can you just pop that in the mail?
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luke



Joined: 11 Feb 2007
Location: by the sea

PostPosted: Mon Sep 06, 2010 3:02 pm    Post subject: Reply with quote

wow thats looks really nice aja! good photo as well Smile

how much is a cup? and is that a 1/4 of a cup for the orange or pineapple juice ?
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Mon Sep 06, 2010 4:17 pm    Post subject: Reply with quote

Aja-that looks perfect! Wish I could have a bite. You should bake a lot more often!
EDIT: And custard with it! Brilliant idea! Will have to give that a go myself.
Luke-a cup is 8 fluid oz. Here is a web site that will help you Smile
http://allrecipes.com//HowTo/conversions-us-standard-to-metric/Detail.aspx

The 1/4 of a cup is for orange or pineapple. Whichever you want to use.
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eefanincan
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Joined: 29 Apr 2006
Location: Canada

PostPosted: Fri Sep 10, 2010 11:57 am    Post subject: Reply with quote

Made this a couple of days ago -- yum! Nice with a cup of tea.
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luke



Joined: 11 Feb 2007
Location: by the sea

PostPosted: Thu Sep 23, 2010 10:26 pm    Post subject: Reply with quote

do you reckon i could make this with pineapple instead of apples? should work shouldn't it ...
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Fri Sep 24, 2010 2:13 am    Post subject: Reply with quote

Worth a try luke! I am sure it would work. Nothing like an experiment in the kitchen!
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eefanincan
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Joined: 29 Apr 2006
Location: Canada

PostPosted: Tue Sep 28, 2010 9:14 am    Post subject: Reply with quote

I don't see why it wouldn't work with pineapple --- the only thing I'd suggest is that if you are using tinned pineapple, make sure you drain all the liquid from it first or it might be a bit mushy when you bake it.

Let us know how it turned out Smile
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