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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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 Posted: Wed Sep 01, 2010 2:18 pm Post subject: Jewish Apple Cake |
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Jewish Apple Cake
Bake 350 degrees 1hr 15 minutes..sometimes more
3 cups flour
2 cups sugar
1 cup oil
1/4 orange juice or pineapple juice
2 1/2 tsp vanilla
3 tsp baking powder
4 eggs
Beat above ingredients (will be fairly thick)
3or 4 apples...I use Granny Smith....peeled ad cut in sections
mixture of cinnamon and sugar (I keep a mixture on hand..about 1/2 cup sugar w/2 tsp cinnamon)
Grease a tubular pan. Pour some batter, apples, cinnamon mixture..repeat and end with batter on top or apples if you like
Can substitute blueberries, peaches...can add nuts, whatever |
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SpursFan1902
Pitch Queen
Joined: 24 May 2007
Location: Sunshine State
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| Posted: Wed Sep 01, 2010 2:58 pm Post subject: |
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| Yum....sounds like a nice fall dessert. |
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eefanincan
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Joined: 29 Apr 2006
Location: Canada
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| Posted: Wed Sep 01, 2010 10:28 pm Post subject: |
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| Yummmmm..... this will be a great recipe to have on hand since apple picking season is coming up. |
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Thu Sep 02, 2010 8:27 pm Post subject: |
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| Yeah, it's perfect this time of year and a nice change from just apple pie and sauce. |
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Aja
Reggae Ambassador
Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA
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| Posted: Fri Sep 03, 2010 1:53 am Post subject: |
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yep same here !!! I will deffo make this soon  |
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Aja
Reggae Ambassador
Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA
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| Posted: Sat Sep 04, 2010 3:33 pm Post subject: |
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I only have an Angel cake type baking pan ...will that work ?
You can see i never bake lol |
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Aja
Reggae Ambassador
Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA
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| Posted: Sun Sep 05, 2010 7:30 pm Post subject: |
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well I wasn't sure what it was supposed to look like .....But here it is
Think I will make some Custard to go with it later 
Its Delish Sky ...Thanks |
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faceless
admin
Joined: 25 Apr 2006
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| Posted: Mon Sep 06, 2010 12:33 am Post subject: |
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| now there's a cake! It looks brilliant Aja |
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SpursFan1902
Pitch Queen
Joined: 24 May 2007
Location: Sunshine State
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| Posted: Mon Sep 06, 2010 12:37 am Post subject: |
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| Yummy, Aja! Can you just pop that in the mail? |
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luke
Joined: 11 Feb 2007
Location: by the sea
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| Posted: Mon Sep 06, 2010 3:02 pm Post subject: |
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wow thats looks really nice aja! good photo as well
how much is a cup? and is that a 1/4 of a cup for the orange or pineapple juice ? |
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Mon Sep 06, 2010 4:17 pm Post subject: |
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Aja-that looks perfect! Wish I could have a bite. You should bake a lot more often!
EDIT: And custard with it! Brilliant idea! Will have to give that a go myself.
Luke-a cup is 8 fluid oz. Here is a web site that will help you
http://allrecipes.com//HowTo/conversions-us-standard-to-metric/Detail.aspx
The 1/4 of a cup is for orange or pineapple. Whichever you want to use. |
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eefanincan
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Joined: 29 Apr 2006
Location: Canada
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| Posted: Fri Sep 10, 2010 11:57 am Post subject: |
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| Made this a couple of days ago -- yum! Nice with a cup of tea. |
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luke
Joined: 11 Feb 2007
Location: by the sea
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| Posted: Thu Sep 23, 2010 10:26 pm Post subject: |
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| do you reckon i could make this with pineapple instead of apples? should work shouldn't it ... |
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Fri Sep 24, 2010 2:13 am Post subject: |
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| Worth a try luke! I am sure it would work. Nothing like an experiment in the kitchen! |
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eefanincan
Admin
Joined: 29 Apr 2006
Location: Canada
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| Posted: Tue Sep 28, 2010 9:14 am Post subject: |
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I don't see why it wouldn't work with pineapple --- the only thing I'd suggest is that if you are using tinned pineapple, make sure you drain all the liquid from it first or it might be a bit mushy when you bake it.
Let us know how it turned out |
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