Quick Pasta with a Kick

 
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cori



Joined: 30 Apr 2006

PostPosted: Fri Jul 07, 2006 7:47 pm    Post subject: Quick Pasta with a Kick Reply with quote

Linguine with Hot Chile, Caramelized Onion & Gremolata

Approx. 4 tbs. extra virgin olive oil
1 lge. yellow onion, very thinly sliced
1 tsp. crushed red pepper flakes
Kosher salt
1 med/lge poblano pepper or 1 serrano or other chile pepper, seeded and finely diced
4 tbs. butter
1 med/lge. lemon
1 lb. lingine
1/2 cup chopped flat leaf parsley
1 lge. clove garlic, finely chopped
2 tsps. lemon zest, finely chopped
grated Pecorino Romano or Locatelli

Prep onion, chile pepper, garlic, parsley and lemon (save lemon to use the juice.
Prep the Gremolata-combine the parsley, leon zest and garlic in a bowl, set aside.
Bring a pot of well salted water to the boil.
Meanwhile heat the oil in a skillet over med. heat and the onion & red pepper flakes, season with a big pinch of salt, stir frequently until tender and lightly browned, add the chile and cook for 2 mins. Turn off the heat and add the butter and swirl until it melts add the juice from the lemon and another pinch of salt. keep warm.
Drain the pasta reserving some liquid in the pot and return to a low heat on stove, pour in the sauce and stir.
Place the pasta in bowls and top off with the Gremolata and grated cheese.

We had this last night, I used a good sized poblano, this dish took approx. 10 mins. to prep and it was exquisite. You taste each and every ingredient, it is refrehing and super for a summer meal. It also went well with Pinot Grigio. I can't wait to make it again clap
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AHend09
Sweet Scot


Joined: 05 May 2006
Location: Scotland

PostPosted: Fri Jul 07, 2006 11:59 pm    Post subject: Reply with quote

This sounds great Cori, Must try this myself, I love pasta
and all the different ways you can spice it up, it is so versatile
and also the pecorino thats my favourite,
will try this at the weekend
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girldorksrule
Arrrrrrr...scurvy!


Joined: 13 Jun 2006
Location: Walkin' the plank

PostPosted: Tue Jul 18, 2006 4:28 pm    Post subject: Reply with quote

MMMM...this sounds delicious!!! I hate cooking (and am not very good at it either), but this one I might actually attempt.
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Skylace
Admin


Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Tue Jul 18, 2006 6:17 pm    Post subject: Reply with quote

girldorksrule wrote:
MMMM...this sounds delicious!!! I hate cooking (and am not very good at it either), but this one I might actually attempt.


Will wonders ever cease? Smile
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girldorksrule
Arrrrrrr...scurvy!


Joined: 13 Jun 2006
Location: Walkin' the plank

PostPosted: Wed Jul 19, 2006 2:45 am    Post subject: Reply with quote

Skylace wrote:
girldorksrule wrote:
MMMM...this sounds delicious!!! I hate cooking (and am not very good at it either), but this one I might actually attempt.


Will wonders ever cease? Smile


The easiest thing for me to do in cooking this would be to con you into cooking it for me. Razz
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Skylace
Admin


Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Wed Jul 19, 2006 4:03 am    Post subject: Reply with quote

girldorksrule wrote:
Skylace wrote:
girldorksrule wrote:
MMMM...this sounds delicious!!! I hate cooking (and am not very good at it either), but this one I might actually attempt.


Will wonders ever cease? Smile


The easiest thing for me to do in cooking this would be to con you into cooking it for me. Razz


Like that would be a hard task Smile
"Hey Sky, will you cook that recipe on the forum?"
"Sure"
Yeah, you'd really twist my arm!
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girldorksrule
Arrrrrrr...scurvy!


Joined: 13 Jun 2006
Location: Walkin' the plank

PostPosted: Wed Jul 19, 2006 3:12 pm    Post subject: Reply with quote

Skylace wrote:
girldorksrule wrote:
Skylace wrote:
girldorksrule wrote:
MMMM...this sounds delicious!!! I hate cooking (and am not very good at it either), but this one I might actually attempt.


Will wonders ever cease? Smile


The easiest thing for me to do in cooking this would be to con you into cooking it for me. Razz


Like that would be a hard task Smile
"Hey Sky, will you cook that recipe on the forum?"
"Sure"
Yeah, you'd really twist my arm!


tee hee...TWIST
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