thats why it always worth cooking extra rice when you do, left over night in the fridge its then perfect for things like this. i tried a great recipe for a rice dish with basil somewhere * looks through bookmarks * here you go - http://shiokfood.com/notes/archives/000018.html i tried it with this chicken with lemon and orange - that came out a bit weird, bit to strong on the orange http://shiokfood.com/notes/archives/000021.html
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