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Bat
Joined: 30 Apr 2006
Location: Top of the Northern line.
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 Posted: Sun Apr 22, 2007 7:35 pm Post subject: Egg liquer. |
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Hmmm yet again my wife's family have impressed me. Egg liquer this time made by my granny up in the mountains. And no I can not get the recipe, this is one she won't tell anyone.  |
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faceless
admin
Joined: 25 Apr 2006
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| Posted: Sun Apr 22, 2007 7:39 pm Post subject: |
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eqq liquer? wtf?!
is it like some kind of advocaat? |
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Bat
Joined: 30 Apr 2006
Location: Top of the Northern line.
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| Posted: Sun Apr 22, 2007 8:09 pm Post subject: |
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| faceless wrote: | eqq liquer? wtf?!
is it like some kind of advocaat? |
Yes, but this actually tastes NICE. It's so creamy, a bit like Baileys but made with rum instead of Whiskey. |
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Aja
Reggae Ambassador
Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA
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| Posted: Sun Apr 22, 2007 8:33 pm Post subject: |
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| Bat wrote: | | faceless wrote: | eqq liquer? wtf?!
is it like some kind of advocaat? |
Yes, but this actually tastes NICE. It's so creamy, a bit like Baileys but made with rum instead of Whiskey. |
Did someone say RUM 
It sounds a bit like JAMAICA RUM CREAM yummy yummy 
http://www.foodreference.com/html/artsangsters.html |
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pirtybirdy
'Native New Yorker'
Joined: 29 Apr 2006
Location: FL USA
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| Posted: Sun Apr 22, 2007 9:17 pm Post subject: |
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| It sounds delicious! |
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eefanincan
Admin
Joined: 29 Apr 2006
Location: Canada
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| Posted: Sun Apr 22, 2007 10:07 pm Post subject: |
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| My dad used to love that stuff... always looked kind of gross to me... but to each their own. |
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6ULDV8
Joined: 30 Apr 2006
Location: USA
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| Posted: Sat May 05, 2007 10:56 am Post subject: |
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Myself, I'm allergic to egg yolks but make the family Egg Nog at Xmas...
How ever BAT, as you can get decent absinth & absinthe, there is a cocktail from switzerland that contains both egg & absinth called an " Absinthe Flip "
1/2 oz. Absinthe
1/2 OZ. Cointreau
2 teaspoons lemon juice
1 small egg
1 teaspoon sugar
grated nutmeg
Shake ingredients well with ice. Strain into a pre-chilled Delmonico glass. Sprinkle nutmeg on top.
Another being:
" Green Fairy "
1 shot Absinthe
1 shot Water
1 shot fresh lemon juice
2 or 3 teaspoons sugar
2 teaspoons egg white
Dash Angostura Bitters
Method: Shake thoroughly and strain into a cocktail glass.
A few of the Swiss one's mostly called "Swiss Girls or Suisse maids" contain egg.
Some call for just the yolk, most are just egg whites... |
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Bat
Joined: 30 Apr 2006
Location: Top of the Northern line.
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| Posted: Thu May 10, 2007 8:05 pm Post subject: |
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| 6ULDV8 wrote: | Myself, I'm allergic to egg yolks but make the family Egg Nog at Xmas...
How ever BAT, as you can get decent absinth & absinthe, there is a cocktail from switzerland that contains both egg & absinth called an " Absinthe Flip "
1/2 oz. Absinthe
1/2 OZ. Cointreau
2 teaspoons lemon juice
1 small egg
1 teaspoon sugar
grated nutmeg
Shake ingredients well with ice. Strain into a pre-chilled Delmonico glass. Sprinkle nutmeg on top.
Another being:
" Green Fairy "
1 shot Absinthe
1 shot Water
1 shot fresh lemon juice
2 or 3 teaspoons sugar
2 teaspoons egg white
Dash Angostura Bitters
Method: Shake thoroughly and strain into a cocktail glass.
A few of the Swiss one's mostly called "Swiss Girls or Suisse maids" contain egg.
Some call for just the yolk, most are just egg whites... |
Looks good, I should try that sometime. |
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