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btaylo24 King of the PowderRoom
Joined: 23 Nov 2006 Location: OZ
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Posted: Sun Nov 26, 2006 10:45 pm Post subject: Mustard Sauce |
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Guys
I want to make my wife a nice Steak Dinner, for putting up with me being a big wally!
Does anyone have a nice Mustard Sauce recipie? Not tooo hot but with a nice smooth taste? The sauce would be used as a dressing for the steak
I am a crap cook, but an going to give it a go!!!
Its about time I got off my arse and did something for her...
Cheers
Barry |
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Skylace Admin
Joined: 29 Apr 2006 Location: Pittsburgh, PA
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Posted: Mon Nov 27, 2006 3:09 am Post subject: |
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* tablespoon sesame seeds
* 3 tablespoons dry mustard
* 2 tablespoons hot water
* 3/4 cup soy sauce
* 1 small garlic clove, minced
Preheat oven to 350?. Spread sesame seeds out in a baking pan; toast in the oven for about 10 minutes, until browned and aromatic. Mix mustard and water in a small mixing bowl until it forms a paste. |
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btaylo24 King of the PowderRoom
Joined: 23 Nov 2006 Location: OZ
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Posted: Mon Nov 27, 2006 5:46 am Post subject: |
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Skylace
Is it your own recipe, and does it taste good?
cheers
barry |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Mon Nov 27, 2006 11:09 pm Post subject: |
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Heres another one .... yes I have tried it .....Yes it is good
Steak ? la Moutarde
Steak with creamy mustard sauce
INGREDIENTS:
4 New York Strip streaks
2 Tablespoons peanut oil
2 Tablespoons butter
2 Tablespoons chopped shallots
1/4 cup cognac
1-1/2 cups heavy cream
1 Tablespoon Dijon mustard
salt and freshly ground pepper
PREPARATION:
1. Sprinkle both sides of the steak with salt and pepper.
2. Heat the oil in a large heavy skillet. When the oil is very hot, add the steaks and cook for 4-5 minutes on each side or to the desired degree of doneness.
3. Remove the steaks to a serving platter, cover and keep warm.
4. Pour off the fat from the pan. Add the butter and melt. When the foam has subsided, add the shallots, cook about 1 minute.
5. Add the cognac and flame it.
6. Add the cream and bring it to a boil. Cook over high heat, stirring for 5 minutes.
7. Remove from the heat and stir in the Dijon. Taste and add some salt and pepper. Pour in the juices that have accumulated from the steaks.
To serve:
Strain the sauce over the steaks and serve.
http://www.hbo.com/thewire/about/ |
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btaylo24 King of the PowderRoom
Joined: 23 Nov 2006 Location: OZ
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Posted: Tue Nov 28, 2006 3:08 am Post subject: |
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Now that looks nice, I will give that one a go I think...
Hopefully I will not burn down the house!
Cheers everyone
Barry |
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Skylace Admin
Joined: 29 Apr 2006 Location: Pittsburgh, PA
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Posted: Tue Nov 28, 2006 4:01 am Post subject: |
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Not to sure what had happened to my earlier reply! But I've used it before and it's good! |
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btaylo24 King of the PowderRoom
Joined: 23 Nov 2006 Location: OZ
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Posted: Tue Nov 28, 2006 4:43 am Post subject: |
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They both look delicious!
Thanks for sharing
Barry |
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