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faceless
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Joined: 25 Apr 2006
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 Posted: Thu Aug 24, 2006 2:46 pm Post subject: Cauliflower and Mushroom curry |
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I've not made a veggie curry for a good while, but I've always liked a good mushroom one, and cauliflower is also great in them, so I cooked some cauliflower first, then bunged that and the small mushrooms together with chopped tomatoes, onion and tomato puree, with half a jar of Patak's concentrated Madras paste in a large pot.
It's outstanding!
I'm gonna leave it on a low heat for a few hours, for the flavours to absorb even more, before eating... it looks, tastes and smells brilliant. |
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Twirley
Joined: 29 Apr 2006
Location: North Carolina
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| Posted: Thu Aug 24, 2006 3:46 pm Post subject: |
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I'm not usually a big fan of veggie curries but I think I'll try that one!
Ta.  |
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eefanincan
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Joined: 29 Apr 2006
Location: Canada
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| Posted: Thu Aug 24, 2006 4:33 pm Post subject: |
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| Just curious, but what is Madras paste? This curry sounds absolutely delicious.... my mouth is watering |
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faceless
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Joined: 25 Apr 2006
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| Posted: Thu Aug 24, 2006 5:02 pm Post subject: |
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Great stuff, and they do a range if you don't like it too hot (Madras is one of the hottest). |
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cori
Joined: 30 Apr 2006
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| Posted: Thu Aug 24, 2006 5:12 pm Post subject: |
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Sounds excellent and I thank you for this Saturday's dinner, I'm smelling the aroma right now  |
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namloop
Joined: 24 Aug 2006
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| Posted: Thu Aug 24, 2006 10:02 pm Post subject: |
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| I have numerous books on making curry. But the very best one i picked up in a waterstones for 5 pounds or so. Just a small paperbackThere are no pictures or anything just good basic fundamentals on how to make a curry. Its called "the curry secret" by Kris Dhillon. I know you can get it off amazon for 3.99. Check it out, it beats pataks by a country mile and once you've made a batch of the sauce and frozen its just as convenient. |
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faceless
admin
Joined: 25 Apr 2006
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| Posted: Thu Aug 24, 2006 10:07 pm Post subject: |
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| Namloop wrote: | | I have numerous books on making curry. But the very best one i picked up in a waterstones for 5 pounds or so. Just a small paperbackThere are no pictures or anything just good basic fundamentals on how to make a curry. Its called "the curry secret" by Kris Dhillon. I know you can get it off amazon for 3.99. Check it out, it beats pataks by a country mile and once you've made a batch of the sauce and frozen its just as convenient. |
Cheers, there's a good Asian grain/spice store quite near and I have wanted to do what you say, but wasn't sure of the best way. |
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eefanincan
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Joined: 29 Apr 2006
Location: Canada
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| Posted: Fri Aug 25, 2006 12:08 am Post subject: |
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| faceless wrote: |
Great stuff, and they do a range if you don't like it too hot (Madras is one of the hottest). |
Thanks. I don't like really hot stuff so would likely go for one of the more mild ones. Still, sounds yummy though. Hope you enjoyed your supper! |
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