BBQ Pulled pork Sandwiches......Ajas Way ......

 
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Aja
Reggae Ambassador


Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA

PostPosted: Wed Apr 16, 2008 2:04 am    Post subject: BBQ Pulled pork Sandwiches......Ajas Way ...... Reply with quote

I decided to try and make this a few days ok ......The recipe I had was 8 hours on the grill Sad
so I messed a round with the recipe and this is what I came up with Smile



2 to 4 pounds pork shoulder roast.........


The Cole slaw mix

small white cabbage sliced fine
4 carrots grated
1 small onion sliced thin
Mayo ..salt and pepper


The Barbie mix........

1 Cup ketchup
1 Cup chicken stock
1⁄4 Cup apple cider vinegar
1 Onion, chopped
5 Cloves crushed and minced garlic
2 Tablespoons brown sugar
2 Tablespoons molasses
2 Tablespoon dry ground mustard
1 Teaspoon cayenne or one fresh cayenne chili cut into ringlets with seeds
touch of cinnomon
touch of nutmeg

Mix together in a sauce pan and heat to simmer. Simmer 20 minutes and let cool.


meanwhile ......

Brown roast in a small amount of fat; place in a large roasting or baking pan. Pour the mix over roast and cover with foil.




Bake in a preheated 325 oven, about 40 minutes to the pound, until done and very tender, basting occasionally with drippings.

Transfer pork roast to a cutting board.and chop into small pieces adding more barbie sauce if needed......

put on crusty Rolls ..top with coleslaw and eat Very Happy



The picture does not do the Food Justice ...........It was delish......
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Aja
Reggae Ambassador


Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA

PostPosted: Thu Apr 17, 2008 6:00 pm    Post subject: Reply with quote

Anyone here do Ribs on the grill .....I never have and would like to start this year .....
Any tips ?????
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Skylace
Admin


Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Thu Apr 17, 2008 7:05 pm    Post subject: Reply with quote

With ribs the most important part is making sure it's more heat than fire. And the right marinade before hand. For me it's also lots and lots of bbq sauce. I like to make sure they are marinaded at least 24 hours beforehand and then a nice hot coals and just let it go until cooked and tender.
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