Cauliflower Soup

 
Post new topic   Reply to topic    Couchtripper Forum Index -> Aja's Kitchen
View previous topic :: View next topic  
Author Message
Aja
Reggae Ambassador


Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA

PostPosted: Sun Oct 26, 2008 7:23 pm    Post subject: Cauliflower Soup Reply with quote

This is a soup for people who think they cannot make soup. It is also the soup for people who think they do not like cauliflower. This time of year, with its super dose of vitamin C, cauliflower is something you want to be eating to keep healthy.

The cauliflower base is so simple and the add-ons are endless. In this soup, I paired the base with a slightly unusual combination of beets and a sprinkle of nutmeg. The result is a surprisingly savory combination that looks Really festive. Together, it makes a great meal with some crusty bread, or a beautifully simple holiday starter. The best part is that it is so easy to put together, feeding yourself something healthy becomes one less thing to worry about.

Cauliflower Soup

feeds 4 - 6

The Stuff

2 medium-sized beets (optional)
1 head cauliflower
1/4 cup cream
2 teaspoons nutmeg
salt/ pepper to taste
parsley for garnish


What to do

1) Wash beets under cold water and slice greens off, leaving 1 inch attached to beet bulb (reserve beet greens for another use). Place whole beets in boiling salted water for 30-40 minutes, until a fork pierces beets easily. Under cold water, push the skin off the beet, if it is ready, it will fall off easily. Set aside.

2) In a medium-sized sauce pot, bring 4 cups fresh salted water to a boil. Wash cauliflower and slice off florets in 2-3 inch pieces. Cut any white stems into 2-3 inch pieces. Add cauliflower and stems to boiling water. Boil 4 minutes, until cauliflower is soft.

3) Use a slotted spoon to transfer cauliflower to a blender, filling the blender 3/4 full (you may have to blend in two rounds). Slowly add cauliflower cooking water to the blender, bringing it to half the level of the cauliflower. Add cream and nutmeg, blend until smooth. Taste and season with salt and pepper to taste.

4) Transfer to serving bowls. Drizzle with olive oil and add a dash of nutmeg. Slice beet if using and sprinkle over top along with chopped parsley.



Picture coming as soon as photo bucket wakes up Very Happy
Back to top
View user's profile Send private message
Aja
Reggae Ambassador


Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA

PostPosted: Sun Nov 16, 2008 7:30 pm    Post subject: Reply with quote

Sorry I'm a bit late with this picture .... more recipes coming later today ......

Back to top
View user's profile Send private message
eefanincan
Admin


Joined: 29 Apr 2006
Location: Canada

PostPosted: Sun Nov 16, 2008 8:01 pm    Post subject: Reply with quote

I'm drooling over my desk at work! Looks delisc!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Couchtripper Forum Index -> Aja's Kitchen All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum


Couchtripper - 2005-2015