Balsamic Peppered pork chops

[Aja]

I had lots of veggies to use up fast .....so this was a good way to go .....


Balsamic Peppered Pork chops with Tomato and Onion Cous Cous and Grilled Veggies

The stuff

4 Pork chops cut 1inch thick

4 garlic cloves

2 tbsp of whole black peppercorns

1 tbsp of dried thyme

1/2 tsp of crushed red pepper flakes

1 tbsp of balsamic vinegar

3 tbsp of olive oil

extra balsamic vinegar for basting


What to do

Place all ingredients in a food processor or blender ....pulse to a coarse paste

Rub the paste over both sides of the pork chops and cover and let sit in the fridge for at least an hour .....


Grill over medium hot coals basting with the balsamic vinegar for about 8 /10 mins

or in a grill pan over high heat basting with the Balsamic vinegar for 8 /10 mins


Serve with The cous cous (i left out the spinach)

http://couchtripper.com/forum2/viewtopic.php?t=5198


And the Grilled Veggies

http://couchtripper.com/forum2/viewtopic.php?t=4690


Or some Garlic mash would go well too ........

Enjoy ..........

[faceless]

I've just eaten my dinner and that's made me want more...

[eefanincan]

I think I have my dinner idea for this weekend..... Yum!