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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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 Posted: Thu Oct 11, 2007 10:35 pm Post subject: Another Apple Cake |
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This recipe has been used by my mom for years. We just made it again recently and I thought I'd post it. It's tasty for sure!
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eefanincan
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Joined: 29 Apr 2006
Location: Canada
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| Posted: Thu Oct 11, 2007 11:09 pm Post subject: |
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| Sounds great Sky --- especially at this time of year with all the apples available. Do you use any particular kind of apple or will any kind do? |
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Aja
Reggae Ambassador
Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA
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| Posted: Thu Oct 11, 2007 11:17 pm Post subject: |
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In this country I always use granny smiths ..... In the uk was cooking apples nice and Tart 
Nice recipe Sky ..... |
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luke
Joined: 11 Feb 2007
Location: by the sea
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| Posted: Thu Oct 11, 2007 11:23 pm Post subject: |
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bramleys
how much is a cup? i see a lot of american recipes use that ... |
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Thu Oct 11, 2007 11:36 pm Post subject: |
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| I used Golden Delicious Apples for the recipe and there are 8 oz in 1 cup |
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luke
Joined: 11 Feb 2007
Location: by the sea
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| Posted: Thu Oct 11, 2007 11:43 pm Post subject: |
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thanks skylace, i might try this at the weekend - thats one of the things i miss about living at home, home cooked cakes mmm it sounds like a lot of sugar though! and oil - that would be 12oz of oil! although to be fair, i don't know how much an oz of sugar actually is ... but i suppose its the bad things that make it so good  |
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faceless
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Joined: 25 Apr 2006
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| Posted: Thu Oct 11, 2007 11:54 pm Post subject: |
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| I was shocked at the amount of oil too, but Luke, knowing of your liking for the occasional smoke I'm even more surprised you don't know how much an ounce is! It's 28g. |
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luke
Joined: 11 Feb 2007
Location: by the sea
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| Posted: Fri Oct 12, 2007 1:37 am Post subject: |
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haha, i usually go by the kilo
i meant i couldn't really visualise how much 8oz of sugar look like, i've just weighed it out though and its a whole sugar bowl full! its a lot sugar really for a cake that would probably get eaten in an evening ... you know the munchies |
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Fri Oct 12, 2007 1:39 am Post subject: |
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I have another cake recipe with three cups of sugar  However, in a lot of cake recipes you use 2 cups of sugar. You can substitute Splenda if you want to.
The oil there is to make the cake moist. Since it has apples and nuts in it, which don't have much in the way of natural fats, the cake would be dry without the oil in there.
Many other cake recipes require 2 sticks of butter or quite a bit of shortening. |
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luke
Joined: 11 Feb 2007
Location: by the sea
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| Posted: Fri Oct 12, 2007 1:47 am Post subject: |
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i've never really made cakes ( except at school - banana crunch cake, great as i remember! ) so didn't really know how much stuff like that went in, i'm still going to be trying this at the weekend though ... i'll just have to try and not eat it all in one night   |
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Fri Oct 12, 2007 1:50 am Post subject: |
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| luke wrote: | | i've never really made cakes ( except at school - banana crunch cake, great as i remember! ) so didn't really know how much stuff like that went in, i'm still going to be trying this at the weekend though ... i'll just have to try and not eat it all in one night |
If you can I will be impressed! There are three of us here in the house and we have still had it for three days!  |
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Lostinthestates
Joined: 28 Feb 2007
Location: Bethlehem, USA
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| Posted: Fri Oct 12, 2007 2:11 am Post subject: |
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| Skylace wrote: | | luke wrote: | | i've never really made cakes ( except at school - banana crunch cake, great as i remember! ) so didn't really know how much stuff like that went in, i'm still going to be trying this at the weekend though ... i'll just have to try and not eat it all in one night |
If you can I will be impressed! There are three of us here in the house and we have still had it for three days! |
I am pretty sure I could finish it off! So I better give your recipe a miss skylace, even though it does sound quite lush |
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Skylace
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Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Fri Oct 12, 2007 2:26 am Post subject: |
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| Lostinthestates wrote: | | Skylace wrote: | | luke wrote: | | i've never really made cakes ( except at school - banana crunch cake, great as i remember! ) so didn't really know how much stuff like that went in, i'm still going to be trying this at the weekend though ... i'll just have to try and not eat it all in one night |
If you can I will be impressed! There are three of us here in the house and we have still had it for three days! |
I am pretty sure I could finish it off! So I better give your recipe a miss skylace, even though it does sound quite lush |
If you ever have an office party you can be sure to come up top trumps with this one!
I have to dig out the bundt cake recipe I have with chocolate chips!  |
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eefanincan
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Joined: 29 Apr 2006
Location: Canada
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| Posted: Fri Oct 12, 2007 3:17 am Post subject: |
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It's cake! Screw the sugar and fat content.... if you're going to eat it, eat it! Just don't bake one everyday
All this talk of cake..... now I want some |
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Skylace
Admin
Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Fri Oct 12, 2007 1:12 pm Post subject: |
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That's so true eefan. It is a cake! And once in a while isn't going to kill you! You can also make the slices smaller and enjoy it longer!  |
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