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Aja
Reggae Ambassador
Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA
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 Posted: Wed Mar 17, 2010 4:12 pm Post subject: WCFN-Austraila-Sheeps Head Broth |
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Sorry It took me so long to Do your Aussie recipe face  It Took Me ages to find a sheep's
head !!
And yes this Recipe is from an Aussie site ... Its A Historical recipe 
So Please Enjoy
Sheeps head broth
The Stuff
* 1 sheep's head.
* water.
* 1 cup pearl barley.
* 2 carrots.
* 2 turnips.
* 1 onion, sliced.
* parsley.
* salt and pepper.
What to do
1. Clean the sheep's head properly. (Shake head to make sure all Maggots fall out )
( I learnt that when I lived in Morocco )
2. Put it on to simmer in a pot of water, with the barley.
3. Skim it carefully.
4. After an hour, add the carrots, turnips, onion and parsley.
5. Season with salt and pepper.
6. When the head is sufficiently tender, serve.
Notes:
* The head can be put on a separate dish, and parsley and melted butter poured over it, and garnished with parsley leaves or boiled beef.
please do not be put off by the photos ..Its Delish
this goes down well with Bread and A pint of Fosters
Link for site 
http://www.australiancooking.net/index.php?option=com_content&view=article&id=96:sheeps-head-broth&catid=5:1788-to-1914&Itemid=9 |
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luke
Joined: 11 Feb 2007
Location: by the sea
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| Posted: Wed Mar 17, 2010 4:34 pm Post subject: |
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this is one of your recipes i shall be skipping aja  |
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eefanincan
Admin
Joined: 29 Apr 2006
Location: Canada
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| Posted: Wed Mar 17, 2010 11:55 pm Post subject: |
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| You beat me to the punch on that one luke Sorry aja --- not the one for me. |
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pirtybirdy
'Native New Yorker'
Joined: 29 Apr 2006
Location: FL USA
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| Posted: Thu Mar 18, 2010 3:06 am Post subject: |
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| Are the brains cooked and eaten as well, or is that removed before it's put on the market? Also, is the meat comparable to taste with any other meat or does it have a unique taste? Sorry for the thousand questions, but I don't think I could eat it myself, so I won't be able to find out first hand. :-) |
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faceless
admin
Joined: 25 Apr 2006
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| Posted: Thu Mar 18, 2010 4:03 pm Post subject: |
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| Apparently the cheek meat of any animal that's normall eaten is very tender, but I've a problem with any food that looks back at me... |
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Aja
Reggae Ambassador
Joined: 24 Jun 2006
Location: Lost Londoner ..Nr Philly. PA
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| Posted: Fri Mar 19, 2010 2:54 am Post subject: |
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| pirtybirdy wrote: | | Are the brains cooked and eaten as well, or is that removed before it's put on the market? Also, is the meat comparable to taste with any other meat or does it have a unique taste? Sorry for the thousand questions, but I don't think I could eat it myself, so I won't be able to find out first hand. :-) |
Well pirty Thanks for asking
The Brains are actually taken out (just like giblets in a Turkey) and are put in a plastic bag and then placed in the sheeps mouth..so u can actually feed them to the dog or do what ever you want to do with them !!! I myself like to make a thick paste out of the brains and add the eyeballs and then roll in breadcrumbs and fry till the eye winks at me ......
As for the taste !!!! well it tastes like sheep !!!! |
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faceless
admin
Joined: 25 Apr 2006
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| Posted: Fri Mar 19, 2010 3:12 am Post subject: |
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help ma boab!
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pirtybirdy
'Native New Yorker'
Joined: 29 Apr 2006
Location: FL USA
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| Posted: Fri Mar 19, 2010 9:59 am Post subject: |
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| Thanks Aja. I don't think I've ever eaten a sheep, so I thought maybe it had a similar taste to something else. I guess I'll never know...lol! |
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