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cori
Joined: 30 Apr 2006
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 Posted: Mon Jun 19, 2006 8:41 pm Post subject: Southwest grilled corn |
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Chili/Lime Corn
6 ears of fresh corn
3 large limes or 6 small
chili powder (I like Emeril's Southwest seasoning)
12 good size pats of butter
Remove husks, place each ear of corn on a seperate sheet of aluminum foil (enough to encase each ear), place 2 pats of butter on each ear, next add juice of 1/2 large or 1 small lime over each ear, sprinkle with plenty of chili powder. Wrap each ear and place on grill for approx. 10 minutes. Enjoy  |
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faceless
admin
Joined: 25 Apr 2006
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| Posted: Wed Jun 21, 2006 1:34 am Post subject: |
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that sounds like something I could do!
nice one |
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eefanincan
Admin
Joined: 29 Apr 2006
Location: Canada
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| Posted: Wed Jun 21, 2006 11:57 pm Post subject: |
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| Yum! I love doing corn on the grill, it just adds a different flavour to it. I'd never thought of adding the lime and chili but might give it a go. Great! Now I'm hungry...... |
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Skylace
Admin
Joined: 29 Apr 2006
Location: Pittsburgh, PA
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| Posted: Thu Jun 22, 2006 12:43 am Post subject: |
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| This sounds great! Next BBQ I'm giving it a go. |
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AHend09
Sweet Scot
Joined: 05 May 2006
Location: Scotland
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| Posted: Thu Jun 22, 2006 7:04 pm Post subject: |
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| I like the sound of that cori, Love corn |
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