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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Wed Aug 29, 2007 2:52 pm Post subject: |
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luke wrote: | Aja wrote: | also I heard about this Sweet chilli sauce that is ..the * in * thing ...... ( in Cambridge anyways) |
mmm sweet chilli sauce its like the new tomato sauce! |
Grrrrrrr and Thay don't sell that here either ;) |
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faceless admin
Joined: 25 Apr 2006
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Posted: Wed Aug 29, 2007 3:49 pm Post subject: |
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I just went and got a couple of bottles - it's a bit like HP sauce but spicier and fruitier, it's well tasty. |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Wed Aug 29, 2007 4:17 pm Post subject: |
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faceless wrote: | I just went and got a couple of bottles - it's a bit like HP sauce but spicier and fruitier, it's well tasty. |
So will U at least tell me who makes this TASTY sweet chilli sauce ..... |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Wed Aug 29, 2007 4:24 pm Post subject: |
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oops my bad .... I am getting so excited over all these new things ..i thought u was talking about the sweet chilli sauce .....(but who does make that so i can look on line Luke ......) |
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faceless admin
Joined: 25 Apr 2006
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Posted: Wed Aug 29, 2007 4:27 pm Post subject: |
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sorry yeah, I should have said it was the Reggae Reggae one I got - it's well tasty... |
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luke
Joined: 11 Feb 2007 Location: by the sea
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Posted: Wed Aug 29, 2007 5:05 pm Post subject: |
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Aja wrote: | who does make that so i can look on line Luke |
theres lots of makes, the one we have here now is blue dragon sweet chilli and garlic but hp do one, theres a real nice one i get from the same company that make the oyster and hoisin sauces as well - i can't remember the make but when i see it next i'll let you know, thats the best one and doesn't have any weird chemicals in
just try a search for sweet chilli sauce aja and you should find loads of brands - you could try making one as well, i see a cooking program where they did one and it looked easy |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Wed Aug 29, 2007 6:18 pm Post subject: |
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Yes Luke I did a search already ..... and Will try it out and let u all know .....I was just being lazy..and wanted ready made |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Thu Aug 30, 2007 3:56 am Post subject: |
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oops Thought I had posted this for U before i went to work face ...... I had wanted to know if this is what U did when U got the sauce
http://www.youtube.com/watch?v=Ssm9yg3ieEI
Only In Scotland |
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faceless admin
Joined: 25 Apr 2006
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Posted: Thu Aug 30, 2007 12:26 pm Post subject: |
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haha, the daft bugger - was that his dad egging him on though? |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Sun Sep 09, 2007 5:36 am Post subject: |
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in anticipation of tasting this sauce .....I decided to make my own version of Regga e reggae sauce last week ......I do have some long recipes and funny talks about it ..i promice all will be revealed soon .....i am just working silly hours and really just have time to make comments ..and not
long recipes and pics ...I do promice they are coming though.......
So i decided that i would LOVE this sauce and sent Levi roots an email ......
it goes like this .....(simple Aja talk )
Looking to buy Reggae reggae sauce over here in The states
Lawd knows we need it here
My friend sent me some from London last week and its delish ......
being an Ex-Londoner and having Lived In jamaica in The 80s ..... would love to ba able to buy here
Cheers
Aja
ps I live near Philly
I got this reply 5 days later ...... roflmao
Hi Jenet
"Lawd ah mercy, mi dear"
You sound fun...Thanks for support, yea soon you'll be able to enjoy my sauces over there in the USA, so glad you liked it.
One love
Levi Roots
my question is ...... does he know what hes got his self into here
love u face .....(Aja waiting on the mailman ) |
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faceless admin
Joined: 25 Apr 2006
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Posted: Sun Sep 09, 2007 10:39 am Post subject: |
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you should get it within the week, though it cost me £7.50 to post it! You almost ended up getting it by surface-mail - haha
that's good of the guy to reply to you, but I didn't know there was more than one sauce he was making. |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Mon Sep 10, 2007 8:29 am Post subject: |
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faceless wrote: | you should get it within the week, though it cost me £7.50 to post it! You almost ended up getting it by surface-mail - haha
that's good of the guy to reply to you, but I didn't know there was more than one sauce he was making. |
will prolly come surface anyway .........god how they rip us off...grrr........
i am all mad at the poxy mail peeps but ...I thank U soo much face for sending to me.....
I do owe u.....
and I do owe the poxy postmen a beating for charging so much ...teifs I tell Ya .......
cheers again mate and I will make sure u are looked after for being a mate ........one day......when I am rich ......and i can do that |
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Aja Reggae Ambassador
Joined: 24 Jun 2006 Location: Lost Londoner ..Nr Philly. PA
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Posted: Wed Sep 26, 2007 3:21 am Post subject: |
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"So lonely..So Lonely....Feel so Lonely"
It really is Finger Licking good face......Once I was able to get the wrapping off
The Sooner I am able to get this here the better ......Its Delish I tell ya ....... |
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faceless admin
Joined: 25 Apr 2006
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Posted: Wed Sep 26, 2007 11:50 am Post subject: |
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so it made it over - excellent! I couldn't find a box to put it in, so all those polystyrene chips, sellotaped to the bottle seemed to do the trick in protecting it, haha. I'm pretty disappointed that it took so long though - that was at least 3 weeks.
glad you like it, I really liked it at first, but I think I OD'd on it, so I'll need to lay off it for a while. |
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Ash
Joined: 22 May 2007 Location: Al-Ard
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Posted: Wed Sep 26, 2007 12:29 pm Post subject: |
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Seeing the you tube clip (thanks luke) it seems that it might be very close the kind of stuff that I add in my chicken- my chicken is a mess...i cut them into irregular and small sizes and then cook 'em at low temperature for 30-40 minutes, so that all the flavours can reach as much surface of the chicken as possible. I also add carrot in my Indian curry to make it a bit thicker and slightly sweet.
I think I'm going to do some experiment with this sauce tomorrow.
1) May be do some char grill chicken and taste with the sauce (can anyone please tell me how to do the char grill chicken though)
2) A chicken choumen (the whitish cooked chicken)
I'm going to Sainbury's today...hopefully will get it
Any suggestion Aja, please? |
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