portobello's stuffed with crabmeat

 
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cori



Joined: 30 Apr 2006

PostPosted: Mon May 22, 2006 11:47 pm    Post subject: portobello's stuffed with crabmeat Reply with quote

6 medium portobello mushrooms
1 8 oz. can lump crabmeat
Bottled "Tobasco" Brand Chipolte sauce
Plain Yogurt
Mayonnaise
Black Pepper
Panko bread crumbs
Olive oil
Preset oven to 350 F

Mix crabmeat with approx. 1/4 cup mayo/1/4 cup yogurt add panko crumbs to bind mixture, pepper to taste & approx 1 good tbsp. chipolte sauce (to taste).

Brush shrooms with a clean dish towel, remove stem. Brush each one with olive oil. Stuff with mixture (eat the rest yourself), place in oven approx. 15 minutes. Quite a nice appetizer
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Ally
'Taffia'


Joined: 29 Apr 2006

PostPosted: Tue May 23, 2006 3:11 am    Post subject: Reply with quote

These sounds delicious. I love crab.
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eefanincan
Admin


Joined: 29 Apr 2006
Location: Canada

PostPosted: Tue May 23, 2006 4:02 am    Post subject: Reply with quote

Sounds yummy!
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rabidplaty



Joined: 17 May 2006
Location: Republic of Texas

PostPosted: Tue May 23, 2006 4:59 pm    Post subject: Reply with quote

I'm allergic to dairy so I tend to change recipes often. Instead of Mayo and yogurt I use diced fresh tomatoes, onion and a little fresh-pressed garlic. I let the juice of the tomato be the binding agent. Oh, and lots of fresh cracked black pepper. clap
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Skylace
Admin


Joined: 29 Apr 2006
Location: Pittsburgh, PA

PostPosted: Tue May 23, 2006 5:06 pm    Post subject: Reply with quote

This sounds great cori and thanks for the alternatives rabid!
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cori



Joined: 30 Apr 2006

PostPosted: Tue May 23, 2006 7:20 pm    Post subject: Reply with quote

Rabid I'm liking your recipe, maybe with a little squeeze of lemon agree
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AHend09
Sweet Scot


Joined: 05 May 2006
Location: Scotland

PostPosted: Tue May 23, 2006 9:58 pm    Post subject: Reply with quote

This sounds lovely cori, can I ask you what panko crumbs are
I am in Scotland and have never heard this before, Take it to be some kind of bread, will give this a try I love portobello Mushrooms
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cori



Joined: 30 Apr 2006

PostPosted: Wed May 24, 2006 7:33 pm    Post subject: Reply with quote

Panko are Japanese bread crumbs, they're plain in taste and rather fine and are made from a rice flour. Prob can substitute plain bread crumbs
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rabidplaty



Joined: 17 May 2006
Location: Republic of Texas

PostPosted: Thu May 25, 2006 6:07 am    Post subject: Reply with quote

I think I know what I am cooking for dinner Saturday night now! :star:
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